Typically sold in packs of 250g
Cooked artichoke hearts with a lemon vinaigrette
Fried aubergine chunks with mushrooms and red peppers seasoned with a lemon dressing
Fried aubergine chunks seasoned with cumin and pickled lemon
Grated carrots, spring cabbage and pickled cucumber with a parsley and lemon dressing
Grated celeriac and carrots in a light mayonnaise dressing.
Chargrilled peppers cooked with olive oil and garlic#
Traditional chopped chicken liver with onion and egg. Minimum 85% liver.
Salad made with corn, pickled cucumbers, mushrooms, red peppers in a light mayonnaise dressing.
Salad with julienne of carrots, red pepper, yellow pepper, green pepper, kohlrabi and fennel in a lemon and olive oil vinaigrette.
Chopped egg and spring onions in a mayonnaise dressing
